- Airport Boulevard Changi Southeast (Singapore) Singapore
GREENSAFE INTERNATIONAL PTE LTD Hiring! Full Time Kitchen Assistant - Changi in Southeast (Singapore) - Ricebowl
Kitchen Assistant - Changi
GREENSAFE INTERNATIONAL PTE LTD
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*Job Description & Requirements*
We’re Hiring: Kitchen Assistant
Working Hours: 44 hours per week / Based on site Roster - 5 days’ a week.
Start Date: Immediate
*Job Description: *
Location: Changi Near Terminal 2
Project Duration: Long term
Fresher also Welcome.
Employment Type: Full Time.
Required below Certification Must have: Food Hygiene Certificate
Key Responsibilities:
To maintain a high standard of specified work in accordance with the Chef
To ensure food preparation, quality and presentation are met at all times under the guidance from a Senior Chef
To monitor stock movement and be responsible for replenishing on your section
To carry out daily and weekly procedures, including temperature checks, food labelling and storage
To be fully aware of all hygiene control and chemicals used in workplace
To carry out and assist in the smooth running of the kitchen
Perform other ad-hoc duties as required by management
Follow Supervisor’ orders and prepare food according to Food Hygiene standards and company SOP.
*Job Description & Requirements*
We’re Hiring: Kitchen Assistant
Working Hours: 44 hours per week / Based on site Roster - 5 days’ a week.
Start Date: Immediate
*Job Description: *
Location: Changi Near Terminal 2
Project Duration: Long term
Fresher also Welcome.
Employment Type: Full Time.
Required below Certification Must have: Food Hygiene Certificate
Key Responsibilities:
To maintain a high standard of specified work in accordance with the Chef
To ensure food preparation, quality and presentation are met at all times under the guidance from a Senior Chef
To monitor stock movement and be responsible for replenishing on your section
To carry out daily and weekly procedures, including temperature checks, food labelling and storage
To be fully aware of all hygiene control and chemicals used in workplace
To carry out and assist in the smooth running of the kitchen
Perform other ad-hoc duties as required by management
Follow Supervisor’ orders and prepare food according to Food Hygiene standards and company SOP.
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