Main Duties & Responsibilities
Ensure proper portioning of ingredients and materials handling according to menu requirements.
To cook and standardise food quality as expected.
Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.
Upkeep personal hygiene and sanitation according to food handlers’ requirement.
Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.
Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.
To report any wastage of food, breakage, etc.
To report any raw materials required for daily replenishments.
Requirement:
Preferably with 2 years working experience in the related field.
Able to handle non-halal product.
Min. Basic Food Hygiene certificate
Candidates with more years of relevant working experience will be consider for a senior position