- 3020 UBI AVENUE 2 Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
Constantly assesses freshness, presentation and temperature of food served.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。