- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Scope:
* Supervise and coordinate daily restaurant operations.
* Ensure good customer service and customer satisfaction.
* Monitor staff attendance, performance, and work schedules.
* Handle customer enquiries and complaints professionally.
* Ensure cleanliness, hygiene, and food safety standards are maintained.
* Assist in staff training and team management.
* Monitor inventory and coordinate stock ordering when required.
* Prepare daily sales and operational reports.
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