Key ResponsibilitiesFood Preparation
- Wash, peel, cut, shred and prepare vegetables and ingredients
- Operate kitchen slicers, mandolines and other preparation equipment safely
- Portion ingredients according to recipes and kitchen standards
Seafood & Ingredient Handling
- Defrost, clean and prepare seafood and other ingredients
- Portion and store ingredients in accordance with food safety standards
- Label and organize ingredients using FIFO procedures
Cold Kitchen Support
- Assist with preparation and assembly of salads, desserts and cold dishes
- Support daily mise en place requirements
- Ensure consistency in presentation and portion control
Kitchen Hygiene & Stewarding
- Assist with dishwashing and kitchen cleaning duties
- Maintain a clean, organised and hygienic workstation
- Follow food safety and hygiene standards at all times
Requirements
- No prior experience required
- Training will be provided
- Fresh graduates and entry-level candidates are welcome to apply
- Previous kitchen assistant experience is an advantage
- Ability to work efficiently in a fast-paced kitchen environment
- Comfortable handling knives and kitchen equipment
- Strong commitment to safety and cleanliness
Preferred Attributes
- Fast learner with strong attention to detail
- Able to work quickly while maintaining accuracy
- Responsible and dependable team player
- Comfortable following recipes and standard operating procedures
- Good organisational skills
- Willingness to learn professional kitchen operations
What We Offer
- Training provided
- Staff meals provided
- Career growth opportunities
- Supportive working environment
- Opportunity to learn professional food preparation and kitchen operations
근무 형태: 정규직, 아르바이트
급여: $1,800.00 - $2,000.00 월급
근무지 위치: 대면