- Singapore
Abbott Hiring! Full Time Graduate Trainee (Associate Scientist), Analytical Research in - Ricebowl
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Job Description
Responsibilities
Primary Function :
- Perform analysis of new ingredient, prototypes, replicates and finished products.
- Assist scientists in performing experiments in method/process development and validation
- Coordinate and assist scientists in performing instrument validation
- Manage own daily activities to meet turn-around time of tests
- Document experiment, results and observation in a timely and accurate manner
- Interact with other groups and share information; participates in team activities
- Perform purchasing, lab inventory, equipment calibration and other lab house-keeping under direction of lab manager or senior scientist to maintain smooth and safe lab operation. May assume responsibility of maintaining assigned lab procedures and processes
- Compliant to all applicable safety, qualify, and AN policies and procedures; participate in and coordinate CAPA and LI
- Establish procedures, rules and guidelines within the section under direction of lab manager
- Coordinate and provide training within the section
- Perform TPL operational management work under direction of lab manager or senior scientist to assure the quality of TPL services
- To carry out analytical research, sample testing, lab operation and maintenance, technical support and liaison with external scientific community.
- Daily Planning
- Entry Level
- Tasks/activities driven, Perform assigned tasks under supervision
- Conduct analytical research activities
- Perform sample testing
- Provide training, method training and method transfer of analytical methods internally and/or externally
- Comply to and implement Quality, EHS and company policies
- Provide physical chemistry/analytical chemistry/food chemistry consultation to product research & development, supply chain, medical safety, clinical research & nutrition science, and regulatory, etc.
- Support the built-up of R&D network capability
- Frequent liaison with the external scientific community
- Bachelor's Degree in Chemistry/Food Science related major
- 0-2 years’ work experience/internship in chemistry, food science, food chemistry, food microbiology, or related experiences
- Basic knowledge of analytical chemistry, food and nutritional science and applications
- Fluency in Windows and Microsoft Office (Word, Excel, Access, PowerPoint)
- Troubleshooting and resolve/recommend
- Demonstrated ability to assess and synthesize scientific data.
- Some travel may be required.
- Strong interpersonal and writing skills with attention to details.
- Ability to work independently and collaborate cross-functionally.
- Strong presentation and communications skills to cross-functional teams and management at all levels.
- Ability to manage multiple and varied tasks and prioritize workload.
- Hands-on experience in analytical instruments
- Experience in working in R&D environment.
- Interpersonal skills and ability to establish and maintain effective working relationships with both internal and external stakeholders
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