Crystal Crown Hotel Human Resources Hiring! Full Time Chef De Partie in Selangor - Ricebowl

A Chef De Partie (CDP) in a hotel is responsible for managing a specific kitchen section such as grill, sauce, pastry, or hot kitchen. They prepare and cook food according to hotel standards, ensure food quality and cleanliness, monitor stock and ingredients, and assist in maintaining kitchen hygiene and safety. The Chef De Partie also supervises junior kitchen staff, supports the Sous Chef and Head Chef, and helps ensure smooth daily kitchen operations while delivering quality food service to guests.