- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Manage the Asian cuisine of therestaurant.
Supervise inspect all Preparation andcooking of meals.
Ensure efficient, cost-effectiveoperation and profitable of food production.
Ensuring high quality and timelydelivery.
Strong leadership and communicationskills effectively manage the kitchen staff and maintain a positive workenvironment.
Willing and able to do shift work.
High working hours due to demand.
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