- 302 UBI AVENUE 1 Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Menu Planning & Preparation: Designing or executing menus, ensuring food quality, and managing flavor profiles.
Staff Supervision: Overseeing and training kitchen staff, delegating daily prep and cleaning tasks.
Inventory & Ordering: Tracking food inventory, purchasing ingredients, and minimizing kitchen waste.
Quality & Safety: Conducting taste tests, visually inspecting dishes, and upholding personal hygiene and safety protocols.
Expediting: Acting as the liaison between front-of-house and back-of-house to coordinate food orders and table timing during busy shifts
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