BERJAYA PARIS BAGUETTE SDN BHD Hiring! Part Time Junior Chef (Central Kitchen) in Federal Territory, Earn up to MYR 2,500 - Ricebowl

Job Description

Job Summary: - Operations

The junior/ senior chef is responsible to prepare a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various dishes.

Job Responsibilities: - Operations

• Prepare, cook and present all food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation and presentation of all food.
• Keep up to date with the current promotions and new items in the menu.
• Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on standard cooking preparation through training by immediate superior/ manual provided by the company.

Skills:

• Preparation or cooking

Education:

• At least a technical certificate in Culinary Art or any related fields

Experience:

• At least 2 years of experience working in the Food and Beverage industry.

Job Types: Part-time, Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person