- Bukit Bintang Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Duties and Responsibilities:
· Set up function rooms/Restaurant according to plan.
· Checks and assure that tables and chairs are clean, condiments containers are filled and crockeries, glassware and cutleries are clean.
· Assemble dishes on guest tables if it is a set or buffet.
· Remove dishes after meal has been completed.
· Maintains the store and assure that equipment is well accounted for.
· Report to Captain for any equipment that needs repair.
· Observes, anticipates and accommodated guest needs or requests.
· Cleans and set tables; replaces linen; removes dirty dishes from dining room; sorts dishes on sorting table.
· Brings clean tableware to service station; wipes and polishes same.
· Cleans, replenishes supplies in and arranges service stations trolley and storeroom cleans and polishes dining room equipment such as silverware, glassware trolleys and ashtrays; fold napkins.
· Sorts and takes dirty linen to Linen Room; exchanges same for clean linen.
· Cleans and polishes glass, China and silverware before the restaurant opens.
· Helps setting polishes glass, China and silverware before replenishing daily supply from stores and linen room.
· Keep the side-stations tidy and takes care that they ate well stocked.
· Served ice-water when guests arrive as well as bread and butter.
· Assist the Captain / Waiteprs to serve food and drinks.
· Clears the tables, bring all dirty dishes, glassed and cutlery to the dish washing area.
· Cleans up tables and his station.
· Responsible for the tidiness and cleanliness of the service area.
· Prepares necessary mise-en-place concerning the operations.
· Checks that all orders are in proper and presentable manner.
· Prepares and finish all side work assignment.
· Attends monthly communication meeting set by the Outlet Manager.
· Attends pre-service briefing and any other training meeting as required by the Outlet Manager.
· Perform other duties as assigned job-related tasks as assigned by the F&B Manager and/or Management.
Job Types: Full-time, Permanent
Benefits:
Ability to commute/relocate:
Work Location: In person
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