- 209A CLEMENTI AVENUE 6 West Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Working in a small team, you will prepare all food items, working in the kitchen mostly.
Job Details
Preparation of mise-en-place.
R&D New menu items
Maintain cleanliness of kitchen.
Assist Head chef for kitchen operations.
Ordering of items when necessary.
Details:
Only candidates with full time kitchen experience may apply.
Good verbal communication in English.
44-hour 5-day work week can be arranged.
Rotating shifts and working on PH/weekends.
Complimentary staff meals for all shifts
Staff Discount for family.
Annual and Medical leave
Referral Bonus
Full time kitchen experience of at least 2 years, with experience in preparing mise en place.
Experience in western/ brunch menu.
Experience in multiple methods of cooking including the use of combi-oven, pan frying, deep frying and griddle etc.
Experience in baking or desserts is a bonus.
Communication in 2 languages or more.
A valid Food Hygiene Certificate.
Cooking is a team sport. It requires stamina and flexibility.
A respect for cleanliness and hygiene is an absolute necessity.
A sensitive palate is crucial too.
Please email your recent resume and expected salary to ************* if you are interested.
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