- 13A MACKENZIE ROAD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Description & Requirements
The Operations Manager is responsible for overseeing the daily operations and overall performance of multiple food service outlets. This includes ensuring high standards of food quality, service excellence, operational efficiency, and profitability. The role requires strong leadership, strategic planning, and the ability to manage and develop teams to achieve business goals.
Diploma or Degree in Hospitality, Business Management, or related field.
Minimum 1–5 years of managerial experience in the service industry.
Strong leadership, communication, and interpersonal skills.
Excellent organizational and problem-solving abilities.
Able to work in a fast-paced environment and handle multiple priorities.
Proficient in Microsoft Office.
Willing to travel between outlets as required.
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