- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Assistant Baker Key Job Responsibilities and Duties
Production & Preparation: Measuring and mixing ingredients, kneading dough, and preparing batters according to recipes.
Baking Operations: Operating, monitoring, and cleaning commercial ovens, mixers, and other kitchen equipment.
Finishing & Decoration: Applying icings, glazes, toppings, and fillings, as well as decorating cakes and pastries.
Operational Support: Opening/closing the bakery, displaying products, and helping to develop new recipes.
Kitchen Operations & Food Preparation:
Ability to perform basic food preparation tasks and support simple cooking and plating activities in a structured cafe environment following standard recipes.
Food Hygiene & Safety Compliance:
Understanding of food safety practices, cleanliness standards, and proper handling of ingredients, utensils, equipment, and cleaning materials in daily operations.
Standard Operating Procedures Adherence:
Ability to follow established recipes, preparation steps, and operational guidelines accurately within a franchise system to ensure consistency and quality.
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