Zakuro Japanese Cuisine Hiring! Full Time Chef in Federal Territory, Earn up to MYR 4,000 - Ricebowl

Requirements:

- Diploma / Degree in Culinary Art or Food & Beverage

- SPM with relevant experience may apply

- 2 years working experience in Japanese restaurant is preferred

- Able to work on shift hours, weekend and public holidays

- To plan menu and to propose food

- Responsible for daily preparation of food

- In charge of food cost management

- Responsible for the development and execution of existing and new dishes or dessert

- Maintain execution of dishes according to recipe menu

- To work closely with the F & B service team

- To ensure all dishes served at the correct portion, time, quality and temperature

- Responsible for cleanliness and hygiene of the kitchen areas, equipments and staff

- Responsible for replenish stock