jobs in UNDER DER LINDEN PTE. LTD.

UNDER DER LINDEN PTE. LTD. Hiring! Full Time Management Trainee in , Earn up to SGD 4,000 - Ricebowl

Management Trainee

UNDER DER LINDEN PTE. LTD.

SGD2,800 - SGD4,000 Per Month

Singapore

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Working Location

  • Singapore

Job Description

Responsibilities

Key Responsibilities

As a Management Trainee, you will rotate through the following critical areas of restaurant operations:

1. Guest Experience & Service

  • Lead by example to deliver an "above and beyond" guest experience.

  • Handle guest complaints with professionalism, turning negative situations into positive outcomes.

  • Monitor service flow during peak hours to ensure speed and accuracy.

2. Team Leadership & Development

  • Assist in the recruitment, training, and onboarding of new team members.

  • Coach and motivate crew members to meet performance standards.

  • Assist with scheduling and managing labor costs to align with sales forecasts.

3. Operations & Inventory

  • Oversee daily opening/closing procedures and cash handling.

  • Manage food and beverage inventory; conduct weekly counts and place orders with vendors.

  • Ensure strict compliance with health, safety, and sanitation standards (e.g., ServSafe).

4. Financial Performance

  • Learn to analyze weekly sales reports and cost of goods sold (COGS).

  • Participate in P&L reviews and help identify opportunities to control costs and maximize profitability.

5. Marketing & Sales

  • Assist in executing local store marketing initiatives (catering, community events, social media).

What We Are Looking For

Qualifications:

  • Bachelor’s degree in Hospitality, Business, or a related field (preferred but not required).

  • [OR] Equivalent of 1-2 years of experience in a fast-paced environment (retail, hospitality, or food service).

  • Strong computer literacy (MS Office, POS systems).

Skills & Attributes:

  • Relentless Drive: You are self-motivated and eager to learn.

  • Resilience: You thrive in a fast-paced, high-energy environment and can handle the heat during rush hour.

  • Communication: You speak clearly and listen actively to both staff and guests.

  • Problem-Solving: You can think on your feet and find solutions quickly.

  • Punctuality: You understand that "on time" means "15 minutes early."

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