Job Summary
- To ensure all the required dishes for the day is in proper trays
- To be able to serve food to customer/staff /doctors
- To ensure the plates and food containers are adequate and neatly arranged.
- To ensure cleanliness of the serving areas.
Job Responsibilities
- To ensure utensils and cutlery are adequate for the day operation.
- To place order for kitchen to top-up food or take away packaging when the stock is low.
- To maintain the cleanliness of cafeteria at all time.
- To serve food to customers in a courteous and efficient manner.
- To prepare simple food that require little cooking on the spot for customer.
- To promote food that is available and to recommend new menu to customer.
- To ensure that all equipment, utensils and cutlery are cleaned and in working condition at all times.
- To adhere to food sanitation and safety guideline.
- Food served is of correct portion and is of client’s choice.
Qualification and Requirements
- Minimum SPM
- Experience in food industry will be advantage
- Able to speak basic English and Bahasa Malaysia
- Able to do basic cooking
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM1,800.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
Work Location: In person