EXODUS F&B HIRO SDN. BHD. Hiring! Full Time Head Chef - Central Kitchen in Federal Territory, Earn up to MYR 5,000 - Ricebowl

Job Summary:

As the Head Chef is responsible for overseeing the overall kitchen operations, ensuring food quality, kitchen hygiene, staff management, cost control, and smooth daily restaurant operations in accordance with company standards.

Requirements:

• Diploma or Degree in Accounting/ Finance/ Business Administration or related field.
• Minimum 3+ years of relevant working experience.
• Proficient in accounting software (e.g. SQL, AutoCount, or similar).
• Strong attention to detail, organized, and able to multitask effectively.
• Good command of English, Mandarin and Bahasa Malaysia.

Job Scope:
Kitchen Operations

• Oversee daily kitchen operations and food preparation.
• Ensure all dishes are prepared according to SOP and quality standards.
• Monitor food presentation, portion control, and consistency.
• Ensure timely food preparation during operating hours.

Food Quality & Safety

• Ensure freshness and quality of ingredients at all times.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Ensure compliance with company SOP, health regulations, and safety requirements.
• Monitor proper storage and handling of food ingredients.

Staff Management

• Supervise kitchen crew, sushi chefs, cooks, and kitchen helpers.
• Conduct training and coaching for kitchen staff.
• Prepare staff duty roster and manage manpower planning.
• Monitor staff discipline, grooming, attendance, and performance.

Inventory & Cost Control

• Manage kitchen inventory and stock ordering.
• Monitor food cost and minimize wastage.
• Liaise with suppliers for ingredient purchasing and stock quality.
• Ensure proper storage and stock rotation (FIFO).

Menu & Product Development

• Assist in menu planning and seasonal menu development.
• Propose new dishes and improve existing menu items.
• Ensure menu profitability and customer satisfaction.

Equipment & Maintenance

• Ensure all kitchen equipment is functioning properly.
• Coordinate repair and maintenance when necessary.
• Ensure proper usage and care of kitchen equipment and utensils.

Reporting & Administration

• Prepare kitchen reports, stock reports, and wastage reports.
• Monitor kitchen KPIs and operational performance.
• Coordinate with restaurant management regarding daily operations.

Benefits:

• E.P.F, E.I.S & Socso provided
• Extra Public Holiday
• Annual Leave
• Paid Sick Leave
• Employee Discount
• Year End Bonus
• Annual Dinner
• Staff Promotion
• Staff Activities
• Birthday Celebration
• Accessible by public transport (LRT TBS, KTM Komuter, KLIA Transit) 3 mins from the office.

All the best!

Job Type: Full-time

Pay: From RM5,000.00 per month

Benefits:

• Additional leave
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Application Question(s):

• When can start report duty?

Experience:

• Japanese Restaurant: 3 years (Preferred)

Work Location: In person