AMK Technology Hiring! Full Time Executive Chef in Selangor - Ricebowl

Role Description This is a full-time, on-site Executive Chef role based in Cyberjaya. The Executive Chef will oversee daily kitchen operations, including menu planning, recipe development, and food preparation to ensure consistent quality and presentation. The role includes managing food purchasing, inventory, and cost control, as well as ensuring compliance with food safety and hygiene standards. The Executive Chef will lead, train, and schedule kitchen staff, fostering a positive, efficient, and safety-conscious work environment. The position also involves collaborating with management on menu offerings, special events, and customer feedback to enhance the overall dining experience.

Qualifications

• Strong culinary skills, including hands-on experience with menu planning, recipe development, and high-volume food preparation.
• Proficiency in kitchen operations, including inventory management, cost control, and vendor coordination.
• Knowledge of food safety, sanitation standards, and regulatory requirements, with a commitment to maintaining a clean, organized kitchen.
• Proven leadership abilities to supervise, train, and motivate kitchen staff while promoting teamwork and clear communication.
• Ability to work under pressure, manage multiple priorities, and maintain consistency in quality and timing.
• Strong organizational and time-management skills, with attention to detail and a focus on efficiency.
• Relevant culinary education or certification is preferred; equivalent professional experience will also be considered.
• Previous experience as an Executive Chef or Senior Chef in a hotel, restaurant, or catering environment is highly beneficial.