- Sheung Wan, Hong Kong Island Sheung Wan Hong Kong Island, Hong Kong Hong Kong
Working Location
Job Description
Responsibilities
Job Responsibilities:
Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes
Daily inspection of restaurant and readiness according to standards
Regular inspection of all areas in order to direct work
Emphasis to be on sanitation and cleanliness
Job Requirements:
Diploma or above Holder in Hotel and Catering or related disciplines
Out going, service-orientd with good communications skill
Good command of spoken English, Cantonese and Mandarin
Hands-on restaurant operations or customer service experience
Previous experience in hotel / Michelin Star restaurant would be an advantage
Fringe Benefit:
8 rest days per month
Meal allowance
12 days Annual Leave
Birthday Leave
Medical Benefits (Outpatient and Hospitalization)
Discretionary Bonus
We offer attractive remuneration package and fringe benefits to the right candidates. Interested parties can apply with full resume and expected salary to Executive Office by email: ***********************
我們為合適的候選人提供優厚薪酬待遇和附加福利。有興趣人仕可將簡歷和期望薪酬電郵至 *************行政辦公室收
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