- Rochor Central Region (Singapore) Singapore
EAGLEWINGS LOFT PTE. LTD. Hiring! Full Time Chef in Central Region (Singapore), Earn up to SGD 4,100 - Ricebowl
Chef
EAGLEWINGS LOFT PTE. LTD.
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Job Description
Responsibilities
Job Description:
Prepare and cook dishes according to established recipes and standards
Supervise and train junior kitchen staff working in their section or station
Ensure that all dishes are prepared to the correct level of quality, taste, and presentation
Monitor food inventory and order supplies as needed for their section or station
Maintain a safe and sanitary work environment, following all health and safety regulations and guidelines
Assist with the creation of new dishes and menu items for their section or station
Ensure that all kitchen equipment in their section or station is properly maintained and in good working order
Requirements:
At least 2-3 years of experience working in a professional kitchen, with experience in the specific section or station they will be overseeing
Excellent cooking skills and a strong knowledge of various cooking techniques and cuisines
Knowledge of food safety and sanitation regulations and guidelines
Strong leadership skills and the ability to manage and motivate a team
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Attention to detail and the ability to maintain a high level of quality control
Flexibility to work on weekends, evenings, and holidays as needed
Chef roles from Commis to Chef De Partie
Only Singaporeans
Prepare and cook dishes according to established recipes and standards
Supervise and train junior kitchen staff working in their section or station
Ensure that all dishes are prepared to the correct level of quality, taste, and presentation
Monitor food inventory and order supplies as needed for their section or station
Maintain a safe and sanitary work environment, following all health and safety regulations and guidelines
Assist with the creation of new dishes and menu items for their section or station
Ensure that all kitchen equipment in their section or station is properly maintained and in good working order
Requirements:
At least 2-3 years of experience working in a professional kitchen, with experience in the specific section or station they will be overseeing
Excellent cooking skills and a strong knowledge of various cooking techniques and cuisines
Knowledge of food safety and sanitation regulations and guidelines
Strong leadership skills and the ability to manage and motivate a team
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Attention to detail and the ability to maintain a high level of quality control
Flexibility to work on weekends, evenings, and holidays as needed
Chef roles from Commis to Chef De Partie
Only Singaporeans
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