Central Kitchen Duties (Main role)
Adhere to recipes and operating procedures guidelines
Food preparation
Any other duties as directed
Driving & Delivery Duties
ISO22000 guidelines with QR code scanning for delivery updates
Ensure all deliver goods are handled properly during transit
Maintain food safety and hygiene standards
Assist with loading and unloading as needed
Adhere to operating procedures guidelines
Any other duties as directed
Available shift:
Days - 4/5 or 6
Hours - 10
Job Requirements
Minimum 1-2 year of relevant working experience
Candidates with no prior experience are welcome to apply, as training will be provided
Simple lifting
Valid Class 3 driver’s license with clean driving records
Familiar with Singapore’s roads and safe driving practices
Job Perks
Annual Increment
Year-End bonus
Referral Bonus
Birthday Voucher
Training and Development
Career Progression
Walking Distance from Tai Seng MRT