Jack's Place Steakhouse & Restaurant Hiring! Full Time Assistant Restaurant Manager in Southwest (Singapore), Earn up to SGD 3,500 - Ricebowl

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork, and kinship, you ensure sustained profitability and operational effectiveness at your restaurant.

Candidates will undergo a holistic development program to be competent in all aspects of F&B management, restaurant operations and delivering service excellence.

Responsibilities


Assist the Outlet Manager in daily operations to deliver quality food, service and ambience to our guests
Ensure that standard operating procedures are maintained consistently, including service recovery, restaurant task cycle and cost control
Take ownership of outlet sales, food quality and guest experience
Uphold safety, hygiene and cleanliness as required by NEA regulations and company requirements
Responsible for manpower scheduling, administrative matters, performance management and inventory control where necessary
Any other ad-hoc tasks when required


Requirements


At least 2 years of supervisory experience in the F&B industry.
Independent problem solver with a passion to deliver quality food, service, and overall guest experience.
Good communicator to maintain operational effectiveness.
Able to thrive in a fast-paced environment and work efficiently under pressure.
Available to work shifts, weekends and public holidays.


Singaporeans only may apply.

We regret to inform you that only the shortlisted candidates will be notified.

We seek your understanding and patience should responses be slightly delayed during periods of high email volumes.