- Singapore Central Region (Singapore) Singapore
ZEN CAREER PTE. LTD. Hiring! Full Time Service Supervisor in Central Region (Singapore), Earn up to SGD 3,200 - Ricebowl
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Job Description
Responsibilities
Basic information:
5 day work week, 44hours per week
Basic UP $3200
Job Scope:
Prepare and cook menu items to quality standards at the assigned station.
Guide and support junior chefs in developing their skills and performance.
Ensure recipes, presentation, and portion control standards are consistently followed.
Maintain efficiency, cleanliness, and organization within the work station.
Assist in menu improvements and operational enhancements with the kitchen leadership team.
Monitor stock levels, support inventory control, and reduce wastage.
Comply with food safety, hygiene, and workplace safety regulations.
Support overall kitchen operations and assist other stations when required.
Additional Information:
Minimum 3 years of relevant experience
Culinary certification or relevant professional qualification preferred.
For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.
Zen Career Pte Ltd | 24C2559
Khoo Xin Qing (Philene) | EA Personnel No: R2161871
5 day work week, 44hours per week
Basic UP $3200
Job Scope:
Prepare and cook menu items to quality standards at the assigned station.
Guide and support junior chefs in developing their skills and performance.
Ensure recipes, presentation, and portion control standards are consistently followed.
Maintain efficiency, cleanliness, and organization within the work station.
Assist in menu improvements and operational enhancements with the kitchen leadership team.
Monitor stock levels, support inventory control, and reduce wastage.
Comply with food safety, hygiene, and workplace safety regulations.
Support overall kitchen operations and assist other stations when required.
Additional Information:
Minimum 3 years of relevant experience
Culinary certification or relevant professional qualification preferred.
For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.
Zen Career Pte Ltd | 24C2559
Khoo Xin Qing (Philene) | EA Personnel No: R2161871
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