BURNT ENDS RESTAURANT PTE. LTD. Hiring! Full Time Service Captain in , Earn up to SGD 3,100 - Ricebowl

Come Join Burnt Ends Hospitality Group!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce

Job Responsibilities:

Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant
Ensure customers have a pleasant and memorable dining experience
Constantly obtain customer feedback during operations to ensure satisfaction
Monitor setup, maintenance, cleanliness and safety of dining areas
Perform duties like ordering, serving, clearing and setting of tables  
Promote sales and be familiar with promotions and menu 
Attend to customer complaints (if any)
To handle cashiering duties
Assist to upsell promotions 
Constantly motivate & cultivate a team spirit in the restaurant
Maintains utmost service standards and discipline/grooming among the service staff 
Supervise and train the service staff to restaurant standards of excellence
Adhere to company’s standard operating procedures
Required to act as Manager on Duty in absence of the Managers & Supervisors
Any other appropriate duties and responsibilities as assigned

Job Requirements:

Possess 2-3 years of F&B service experience
No min cert required
Possess good communication & interpersonal skills.
Able to work independently and as a team.
5 day work week (44 hours per week)
Only Singaporeans and Permanent Residents need apply

Benefits:


Medical insurance
Dental coverage
High monthly incentives
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week


If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the team!