- Singapore
La Table D' Emma Hiring! Full Time Chef De Partie (5 Days Work Week) in , Earn up to SGD 3,400 - Ricebowl
Chef De Partie (5 Days Work Week)
La Table D' Emma
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Job Description
Responsibilities
We are seeking a Chef de Partie to join our dynamic culinary team. This role is ideal for individuals with a good foundation in kitchen operations and a passion for crafting exceptional dishes. The Chef de Partie will take on a more significant role in preparing and presenting a variety of dishes while ensuring the highest standards of hygiene and quality.
What you will expect
Oversee the preparation, cooking, and presentation of various dishes
Lead the mise en place process to ensure all ingredients are ready for service
Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service
Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards
Monitor food quality during preparation and service to ensure it meets the restaurant's standards
Continuously explore new techniques and recipes to enhance your culinary skills and the menu offerings
Skills/Qualifications
Previous experience in a kitchen role, ideally as a Commis Cook or similar position
Be able to work in team based and fast paced environment
Recognized culinary academic qualifications will be an added advantage
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week
Work Location: 8 Club Street, #01-04, Singapore 069472
Benefits
Incentive
Performance Bonus
Annual/Medical Leave
Training provided
Staff meal provided
Career Development
What you will expect
Oversee the preparation, cooking, and presentation of various dishes
Lead the mise en place process to ensure all ingredients are ready for service
Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service
Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards
Monitor food quality during preparation and service to ensure it meets the restaurant's standards
Continuously explore new techniques and recipes to enhance your culinary skills and the menu offerings
Skills/Qualifications
Previous experience in a kitchen role, ideally as a Commis Cook or similar position
Be able to work in team based and fast paced environment
Recognized culinary academic qualifications will be an added advantage
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week
Work Location: 8 Club Street, #01-04, Singapore 069472
Benefits
Incentive
Performance Bonus
Annual/Medical Leave
Training provided
Staff meal provided
Career Development
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