Petaling Jaya Marriott Hotel Hiring! Full Time Chief Steward in Selangor, Earn up to MYR 6,500 - Ricebowl

A Chief Steward at a Marriott property is responsible for managing the stewarding department and kitchen support operations. Based on Marriott's published job descriptions, the role typically includes:

Key Responsibilities

• Manage dishwashing, pot washing, kitchen cleaning, and waste disposal operations.
• Supervise stewards, dishwashers, and kitchen utility staff.
• Ensure cleanliness and sanitation of kitchens, stores, back-of-house areas, and equipment.
• Maintain inventories of china, glassware, silverware, kitchen utensils, and equipment.
• Control operating costs and minimize breakage, loss, and wastage.
• Ensure compliance with food safety, hygiene, and occupational safety standards.
• Schedule staff shifts and monitor productivity.
• Coordinate with Executive Chef, Banquet, and F&B teams for events and daily operations.
• Train employees on cleaning procedures, chemical handling, and safety practices.
• Handle departmental reports, inspections, and audits.

Typical Requirements

• High school diploma or equivalent.
• Usually 2–4 years of experience in stewarding, kitchen operations, food & beverage, or hospitality.
• Supervisory or team-lead experience is often preferred.
• Knowledge of HACCP, food hygiene, sanitation, and inventory control.

Skills Marriott Looks For

• Leadership and team management
• Communication and coordination
• Inventory and cost control
• Problem-solving
• Attention to hygiene and safety standards
• Ability to work in a fast-paced hotel environment

Pay: RM4,000.00 - RM6,500.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Parental leave

Work Location: In person