PURA BRASA Hiring! Full Time Sous Chef in Central Region (Singapore), Earn up to SGD 3,700 - Ricebowl

What you'll be doing

·       Support and supervise the kitchen team for smooth daily operations

·       Ensure high standards in food quality, presentation, and portioning

·       Manage inventory, ordering, and stock control

·       Train and guide junior chefs to improve skills and efficiency

·       Address and resolve kitchen disputes, escalating to management when necessary

·       Ensure all operational activities adhere to relevant legislations, health and safetyregulations and licensing conditions

·       Ensure cleanliness and proper grooming across the kitchen

·       Stepin to oversee kitchen operations during the Head Chef’s absence

·       Carryout any other culinary duties as per assigned by superior

What we're looking for

·      Proven experience in a supervisory kitchen role

·      Strong leadership, organisational, and communication skills

·      Ability to handle high-pressure environments

·      Creative and passionate about food innovation