全职 COOK 工作, 薪水 up to SGD 2,400, SATS Southeast (Singapore) 公司招聘中 - Ricebowl

KEY RESPONSIBILITIES

• Be able to plan and produce meals according to tasks assigned by Chef-in-charge;

• Ensure products received meet expectations;

• Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;

• Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

KEY REQUIREMENTS

• Must be able to communicate in English

• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty

• Possess good knowledge of food hygiene and food handling procedures

• Possess good decision-making, problem solving, communication and training skills

• Be able to work shift;

• Willing to be cross deployed across sections in Food Solutions when required;

• Preferably with minimum 2 years of relevant experience in hotel food and beverage business;

• Have good knowledge in preparation of different cuisines;

• Have the ability to work in a large brigade with a multi culture team;

• Be prepared to undergo a practical test to display his/her culinary skills.

Please click on the link below to apply with us directly:
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