WYLD Group Hiring! Full Time Head Baker (Product Development) in Selangor, Earn up to MYR 9,000 - Ricebowl

Magnificent Park Bakery is looking for a passionate bakery professional who believes great bread and pastries tell a story.

This role goes beyond managing production. We are seeking someone who can lead our bakery team, shape our product direction and continuously develop new offerings that reflect our brand identity.

What You'll Be Doing:

• Oversee daily bakery production and kitchen operations.
• Ensure consistency, quality and food safety standards.
• Train, coach and develop the bakery team.
• Plan production schedules and optimize workflow efficiency.
• Manage ingredient ordering and inventory control.
• Develop new breads, viennoiseries, pastries and bakery products.
• Create seasonal menus and limited-time offerings.
• Research local and international bakery trends.
• Conduct product testing, recipe refinement and commercialization.
• Ensure all products align with the bakery's artisan positioning.
• Maintain a balance between creativity and commercial viability.
• Contribute ideas that strengthen the bakery's unique identity and customer experience.
• Monitor food cost, wastage and product profitability.
• Ensure recipes can be executed consistently by the team.
• Support sales initiatives and product launches.
• Analyze product performance and customer feedback.

What We're Looking For:

• Minimum 5 years of experience in artisan bakery, pastry, viennoiserie or related fields.
• Experience leading a bakery or pastry production team.
• Proven experience in product development or menu creation.
• Strong understanding of fermentation, dough development, lamination and bakery fundamentals.

Pay: RM7,000.00 - RM9,000.00 per month

Application Question(s):

• Proven experience in product development or menu creation.

Strong understanding of fermentation, dough development, lamination and bakery fundamentals.

• Which bakeries, pastry chefs or bakery brands do you admire the most?
• Tell us about a bakery or pastry product that you developed and are most proud of.

Work Location: In person