Wangsa Group Of Companies Hiring! Full Time Demi Chef in Selangor, Earn up to MYR 3,000 - Ricebowl

Job Description: Demi Chef

Department: Kitchen
Location : Mutiara Damansara
Reports To: Sous Chef / Head Chef / CDP

Job Summary

Assist the kitchen team in preparing and cooking food while maintaining cleanliness, food quality, and smooth kitchen operations.

Responsibilities

• Prepare ingredients and assist in cooking according to recipes.
• Ensure food quality, taste, and presentation are consistent.
• Keep the workstation clean and follow hygiene standards.
• Support Chef during busy service time.
• Check stock and inform superior when items are low.
• Reduce wastage of ingredients.
• Follow kitchen SOP and safety rules.
• Work as a team and follow instructions from superior.

Requirements:

• Culinary school is a plus, but experience in a kitchen is essential.
• Several years of experience, especially in a similar role or as a commis chef.
• Good at cooking and specialized in a specific area (like grilling or making sauces).
• Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.
• Able to work shifts, weekends, and public holidays.
• Good attitude, discipline, and teamwork.

Benefits:

• * Maternity leave
• * Opportunities for promotion
• * Professional development
• * Protected and covered for EPF, SOCSO and EIS

Schedule:

• * Afternoon shift
• * Day shift
• * Evening shift

Supplemental pay types:

• * Yearly bonus

Job Type: Full-time

Pay: RM2,000.00 - RM3,000.00 per month

Work Location: In person