VIOLET OON INC. PTE. LTD. Hiring! Full Time Pastry – Junior Sous Chef in Northwest (Singapore), Earn up to SGD 3,900 - Ricebowl

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Maintain a lean and orderly cooking station and adhere to health and safety standards
Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers
Report to Pastry Chef on all operation matters
To constantly be physically involved in all phases of the daily operation requirements
Demonstrate new cooking techniques and use of new equipment to staff
Update menu recipe cards and menu planning for promotion
Ensure that adequate stock in always maintained in the relevant station.
Adheres to rules and regulations set by the Management

Employee Benefits:

Staff meals provided during shift
Transport Allowance of $250 per month
Medical reimbursement (up to $200 per year for confirmed staff)
Birthday treats and gifts (up to $200)
Performance bonuses and quarterly incentives
Uniform reimbursement for confirmed staff
Night transport provided for late shifts
Opportunities for promotion and internal transfer
Further education support and employee assistance programmes