- Harbourfront Avenue Bukit Merah Central Region (Singapore) Singapore
GS RESTAURANTS Hiring! Full Time Kitchen Assistant (Full Time) in Central Region (Singapore), Earn up to SGD 3,490 - Ricebowl
Kitchen Assistant (Full Time)
GS RESTAURANTS
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Job Description
Responsibilities
5 Day Work Week!
$800 New Joiner Bonus (for Full Timer)
***SINGAPOREANS / PR ONLY ***
Full Time Staff Benefits:
Attractive Sales Incentives
Year-End Performance Bonus
$800 Referral Incentives
Annual Medical Benefit - $300.00
Dental Benefit - $200.00
Staff Meal / Uniform Provided
Annual Leave of 10 days, additional 1 day per year of service, up to 14 days
Roles & Responsibilities:
Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)
Ensure compliance to food safety and hygiene standards at all times
Your Day-to-Day:
Manage food preparation activities, like washing and cooking of rice, cutting of vegetables and meat
Prepare ingredients as per standard recipes
Cleaning of food preparation areas and kitchen equipment
Monitor food quality, products expiry date, and update stock opening date
Practise Clean As You Go to ensure work area is clean, tidy and organized
Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements
What we need from you:
Has an interest in Japanese cuisine with 2 years of experience
Positive attitude, enthusiastic personality & a fast learner
Independent, and self-initiated
Able to work in a team environment
*If interested, WhatsApp ************* (Mr. Roger) or ************* (Mr. Vincent) for application*
* We regret that only shortlisted applicants will be notified.
Thank you
$800 New Joiner Bonus (for Full Timer)
***SINGAPOREANS / PR ONLY ***
Full Time Staff Benefits:
Attractive Sales Incentives
Year-End Performance Bonus
$800 Referral Incentives
Annual Medical Benefit - $300.00
Dental Benefit - $200.00
Staff Meal / Uniform Provided
Annual Leave of 10 days, additional 1 day per year of service, up to 14 days
Roles & Responsibilities:
Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)
Ensure compliance to food safety and hygiene standards at all times
Your Day-to-Day:
Manage food preparation activities, like washing and cooking of rice, cutting of vegetables and meat
Prepare ingredients as per standard recipes
Cleaning of food preparation areas and kitchen equipment
Monitor food quality, products expiry date, and update stock opening date
Practise Clean As You Go to ensure work area is clean, tidy and organized
Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements
What we need from you:
Has an interest in Japanese cuisine with 2 years of experience
Positive attitude, enthusiastic personality & a fast learner
Independent, and self-initiated
Able to work in a team environment
*If interested, WhatsApp ************* (Mr. Roger) or ************* (Mr. Vincent) for application*
* We regret that only shortlisted applicants will be notified.
Thank you
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