Savor Of Life Hiring! Full Time Sous Chef in Federal Territory, Earn up to MYR 3,000 - Ricebowl

The Sous Chef will be the second-in-command at our vibrant vegan restaurant in Desa Sri Hartamas, reporting directly to the Head Chef.

This role requires a passionate, hands-on leader who specializes in plant-based culinary techniques, manages kitchen operations, trains staff on vegan food safety, and maintains the high-quality standards expected by the local community.

Key Responsibilities:

Plant-Based Culinary Excellence Vegan Technique Mastery:

Supervise complex plant-based preparations, including house-made nut cheeses, mock meats, ferments, and scratch-made sauces.

Allergen Safety: Enforce strict cross-contamination protocols regarding common allergens like soy, gluten, and nuts.

Waste Management: Optimize high-volume vegetable prep routines to maximize yield and minimize organic food waste.

Team Leadership & Operations Staff Training: Educate line cooks on correct vegetable cooking times, plant-protein textures, and vegan flavor balancing.

Shift Supervision: Lead the kitchen line during busy lunch rushes and weekend dinner services to maintain fast ticket times.

Schedules & Labor: Assist in creating weekly shifts that match the restaurant's peak foot-traffic periods.

Administrative & Supply ChainLocal Sourcing: Coordinate with specialty produce vendors and local plant-based suppliers to ensure daily ingredient freshness.

Inventory Control: Track shelf life for highly perishable fresh greens, organic produce, and premium vegan specialty goods.

Sanitation Standards: Maintain strict compliance with local health regulations and kitchen cleanliness protocols.

Skills and QualificationsExperience: 2–4 years of kitchen leadership experience, with at least 1 year working directly in a vegan, vegetarian, or health-focused kitchen.

Culinary Knowledge: Deep understanding of plant-based ingredient substitutions and creative flavor profiles.

Certifications: Valid food handler certification required by local Malaysian health authorities.

Soft Skills: Fluent communication skills, a calm demeanor during peak hours, and strong team-building abilities.

Availability: Willingness to work split shifts, weekends, and public holidays.

Pay: RM1,941.55 - RM3,000.00 per month

Work Location: In person