- 79 KAMPONG BAHRU ROAD Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.
PROFILE
· Enthusiastic, passionate and ambitious.
· An eye for detail and a “hands-on” mentality.
· Able to work well under stress.
· You can work independently and act as a collegiate in a team.
· Minimum 1 year experience in a similar position.
· Good command of the English language.
Important Information
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