- Hong Kong Hong Kong
Regent Hong Kong Hiring! Full Time Commis II - Western Kitchen in Hong Kong - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diversed workplace that celebrates differences.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.
POSITION OVERVIEW
To assist Executive Chef and other senior chefs in the smooth running of Kitchen that all areas of Kitchen are maintained to Hotel Standard
To prepare food on a daily basis according to business requirements.
Check inventory quality and control stock level to ensure rotation and avoid wastage.
Keep balance between cost control and food quality.
Maintain proper Hygiene & Safety implementation in accordance to HACCP requirements.
Utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
Introduces and tests the market with new products which are market-orientated in terms of price and product
Recycle food wastage manning
We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diverse workplace that celebrates differences.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.
Full-time,Permanent
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.
POSITION OVERVIEW
To assist Executive Chef and other senior chefs in the smooth running of Kitchen that all areas of Kitchen are maintained to Hotel Standard
To prepare food on a daily basis according to business requirements.
Check inventory quality and control stock level to ensure rotation and avoid wastage.
Keep balance between cost control and food quality.
Maintain proper Hygiene & Safety implementation in accordance to HACCP requirements.
Utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
Introduces and tests the market with new products which are market-orientated in terms of price and product
Recycle food wastage manning
We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diverse workplace that celebrates differences.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.
Full-time,Permanent
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More