- Singapore Singapore
Working Location
Job Description
Responsibilities
Company Description RUSTICA Singapore is a contemporary dining destination in Crawford Lane that reimagines Singaporean cuisine with a modern, creative approach. The restaurant focuses on locally sourced ingredients, working closely with farmers and fishermen to highlight freshness and seasonality. Its menu pays tribute to Singapore’s culinary heritage while presenting dishes with artistic flair and thoughtful innovation. RUSTICA emphasizes sustainability, storytelling, and a dining experience that celebrates both tradition and modernity.
Role Description This is a full-time, on-site Commis/Demi Chef role based in Singapore at RUSTICA. The Commis/Demi Chef will assist in daily food preparation, cooking, and plating of menu items, ensuring consistency, quality, and presentation in line with the restaurant’s modern Singaporean concept. Responsibilities include mise en place, maintaining cleanliness and organization of workstations, following recipes and standards, and supporting senior chefs during service. The role also involves proper storage and rotation of ingredients, adherence to food safety and hygiene regulations, and contributing to menu development by sharing ideas and feedback. The Commis/Demi Chef will work closely with the kitchen team to ensure smooth operations and an exceptional dining experience for guests.
Qualifications
Important Information
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