TSL CATERING F&B SDN BHD Hiring! Full Time Catering Chef in Selangor - Ricebowl

Key Responsibilities

• Plan, prepare, and oversee food production for catering events and daily operations.

• Ensure all food is prepared according to quality, presentation, and portion standards.

• Coordinate kitchen activities to meet event schedules and delivery timelines.

• Monitor food costs and minimize food wastage.

• Maintain food safety, hygiene, and cleanliness standards in accordance with company policies.

• Supervise, train, and guide kitchen staff to ensure smooth operations.

• Manage inventory, stock control, and ingredient ordering.

• Assist in menu planning, recipe standardization, and food costing.

• Ensure proper storage, handling, packing, and transportation of food products.

• Perform any other duties assigned by Management.

Requirements

• Minimum Certificate/Diploma in Culinary Arts, Hospitality, or a related field.

• At least 2–5 years of experience in catering, central kitchen, or commercial kitchen operations.

• Strong knowledge of food preparation, food safety, and hygiene standards.

• Ability to manage kitchen operations and lead a team effectively.

• Good organizational and time management skills.

• Able to work under pressure and meet tight deadlines.

• Willing to work weekends, public holidays, and flexible hours when required.