- New Bridge Road Outram Central Region (Singapore) Singapore
Casa Latteria Hiring! Full Time Chef de Partie in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl
Chef de Partie
Casa Latteria
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Responsibilities
Ciao!
We are looking for a Chef de Partie to join our team at Casa Latteria (aka Latteria Mozzarella Bar) a well-regarded Italian restaurant in the heart of Tanjong Pagar.
As Chef de Partie, you will take ownership of a specific section of the kitchen, working closely with our Executive/Head Chefs to ensure consistency, quality, and creativity in every dish.
This is a full-time or part-time role that offers the opportunity to grow within a passionate and professional culinary team.
CHEF DE PARTIE
Responsibilities:
Preparing and presenting high-quality dishes in your assigned section
Following directions provided by the head chef
Collaborating with the rest of the kitchen team to ensure quality food and service
Maintaining high standards of hygiene, cleanliness, and food safety
Stocktaking and ordering supplies for your station
Assisting in other areas of the kitchen when required.
Requirements:
Minimum 2-3 years of experience as a CDP or in a similar role
Passionate about food, quality, and innovation
Required language(s): English
The candidate must possess at least a Primary/Secondary School certificate
Experienced in Italian or Western cuisine
Ability to work in a fast-paced environment while maintaining standards
Knowledge of best practices for safety and sanitation
A team player with strong communication and organisational skills
Able to work shifts during weekends and public holidays.
We offer:
Opportunities for career growth and development
Attractive salary, meal allowances, staff meals, and medical benefits
Walking distance to MRT stations (Maxwell, Tanjong Pagar, Outram Park, Chinatown).
Apply now!
Thank you for your interest. We look forward to hearing from you.
We are looking for a Chef de Partie to join our team at Casa Latteria (aka Latteria Mozzarella Bar) a well-regarded Italian restaurant in the heart of Tanjong Pagar.
As Chef de Partie, you will take ownership of a specific section of the kitchen, working closely with our Executive/Head Chefs to ensure consistency, quality, and creativity in every dish.
This is a full-time or part-time role that offers the opportunity to grow within a passionate and professional culinary team.
CHEF DE PARTIE
Responsibilities:
Preparing and presenting high-quality dishes in your assigned section
Following directions provided by the head chef
Collaborating with the rest of the kitchen team to ensure quality food and service
Maintaining high standards of hygiene, cleanliness, and food safety
Stocktaking and ordering supplies for your station
Assisting in other areas of the kitchen when required.
Requirements:
Minimum 2-3 years of experience as a CDP or in a similar role
Passionate about food, quality, and innovation
Required language(s): English
The candidate must possess at least a Primary/Secondary School certificate
Experienced in Italian or Western cuisine
Ability to work in a fast-paced environment while maintaining standards
Knowledge of best practices for safety and sanitation
A team player with strong communication and organisational skills
Able to work shifts during weekends and public holidays.
We offer:
Opportunities for career growth and development
Attractive salary, meal allowances, staff meals, and medical benefits
Walking distance to MRT stations (Maxwell, Tanjong Pagar, Outram Park, Chinatown).
Apply now!
Thank you for your interest. We look forward to hearing from you.
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