- 15 JALAN TEPONG West Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Job Description & Requirements
Looking for a cook who is knowledge of south Indian Foods such as Preparation of Sambar, Rasam, Kootu & Poriyal , Vadai and Payasam as well dandoori & who is able to cook variety of biryani., including south indian, north indian and mohgal types of brini.,
Also able to cook up to 1000 pax,
Work independently
Able to prepare the order on time
Able to receive orders and follow up delivery schedules
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