- 109A EDGEDALE PLAINS North-east Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Ingredient Assembly: Prepares and measures ingredients according to recipes before cooking begins.
Cooking Execution: Operates kitchen equipment (ovens, grills, fryers, stoves) to bake, grill, fry, boil, or steam food.
Plating & Presentation: Ensures dishes look appealing and meet the establishment's portion and garnish standards
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