- Bukit Bintang Federal Territory Malaysia

Working Location
Job Description
Responsibilities
Prepare menu items according to standard recipe and SOP
Carry out basic cooking, food assembly and portioning in accordance with operational requirements
Ensure food quality preparation, cleanliness and hygiene standards are maintained at all times
Handle kitchen equipment and utensils safely and properly
Pay: From RM2,000.00 per month
Benefits:
Work Location: In person
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