- Ubi Avenue 3 Geylang Southeast (Singapore) Singapore
ASPIAL LIFESTYLE JEWELLERY GROUP PTE. LTD. Hiring! Full Time Assistant Restaurant Manager in Southeast (Singapore), Earn up to SGD 3,800 - Ricebowl
Assistant Restaurant Manager
ASPIAL LIFESTYLE JEWELLERY GROUP PTE. LTD.
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Job Description
Responsibilities
Job Responsibilities:
Oversee daily restaurant operations to ensure smooth service and an exceptional dining experience in line with omakase standards.
Lead, train, and motivate service staff to deliver professional and attentive customer service.
Collaborate with the Chef to coordinate menu offerings, dining flow, and special events.
Monitor and maintain restaurant cleanliness, ambience, and service quality to uphold premium brand standards.
Manage staff scheduling, conduct performance reviews, and address operational or customer issues promptly.
Oversee inventory control, ordering of supplies, and cost management to ensure operational efficiency.
Handle reservations, guest relations, and ensure a personalized and memorable experience for every guest.
Prepare daily, weekly, and monthly sales and operations reports for management review.
Ensure compliance with hygiene, safety, and licensing regulations, and carry out other duties as assigned by the Company.
Duties are not limited to specific tasks and may include operational support such as dishwashing when required.
Requirement
Minimum 3 years of restaurant management experience, preferably in fine dining or Japanese cuisine.
Strong leadership, customer service, and communication skills.
Experience in staff management, scheduling, inventory control, and cost management.
Familiarity with POS and reservation systems.
Knowledge of Singapore food hygiene and workplace safety regulations.
Able to work shifts, weekends, and public holidays.
Hands-on, service-oriented, and able to work in a fast-paced environment.
Oversee daily restaurant operations to ensure smooth service and an exceptional dining experience in line with omakase standards.
Lead, train, and motivate service staff to deliver professional and attentive customer service.
Collaborate with the Chef to coordinate menu offerings, dining flow, and special events.
Monitor and maintain restaurant cleanliness, ambience, and service quality to uphold premium brand standards.
Manage staff scheduling, conduct performance reviews, and address operational or customer issues promptly.
Oversee inventory control, ordering of supplies, and cost management to ensure operational efficiency.
Handle reservations, guest relations, and ensure a personalized and memorable experience for every guest.
Prepare daily, weekly, and monthly sales and operations reports for management review.
Ensure compliance with hygiene, safety, and licensing regulations, and carry out other duties as assigned by the Company.
Duties are not limited to specific tasks and may include operational support such as dishwashing when required.
Requirement
Minimum 3 years of restaurant management experience, preferably in fine dining or Japanese cuisine.
Strong leadership, customer service, and communication skills.
Experience in staff management, scheduling, inventory control, and cost management.
Familiarity with POS and reservation systems.
Knowledge of Singapore food hygiene and workplace safety regulations.
Able to work shifts, weekends, and public holidays.
Hands-on, service-oriented, and able to work in a fast-paced environment.
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