Ebb & Flow Group Hiring! Full Time Supervisor (Pre-Opening) in , Earn up to SGD 3,500 - Ricebowl

Supervisor (Pre-Opening!)

Introduction

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 11 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

We’re looking for a talented Supervisor to join the front-of-house team at Dempsey Hill, our newest concept.

What you’ll be doing:

• Oversee daily floor operations to ensure smooth and efficient service, including table assignments, seating, and timely turnover.
• Lead and support the front-of-house team during service, maintaining consistency and high standards.
• Work closely with the Sommelier, Guest Relations, and Bar team to ensure seamless coordination and a flawless guest experience.
• Provide guests with knowledgeable recommendations on food, cocktails, and beverages.
• Assist in training staff on service standards, SOPs, and best practices for guest interaction.
• Monitor guest flow and manage reservations to maximize seating efficiency.
• Support the team in maintaining cleanliness, organization, and compliance with hygiene, safety, and licensing regulations.
• Contribute to seasonal menus, promotions, and events by providing feedback from guests and floor operations.
• Collaborate closely with the General Manager to optimize floor operations and enhance guest experiences.
• Handle guest concerns or feedback promptly to ensure high satisfaction.
• Foster a positive, collaborative team culture focused on learning, excellence, and operational efficiency.

We’re Looking for Someone Who

• Is passionate about hospitality and creating memorable guest experiences.
• Thrives in fast-paced, high-volume environments.
• Has strong leadership skills and enjoys managing a team on the floor.
• Communicates clearly with guests and staff, with a knack for making recommendations.
• Balance operational structure with flexibility and creativity.
• Has 3–5 years of proven experience in fine dining, cocktail bars, or upscale casual restaurants.
• Has pre-opening or high-volume experience (preferred).

Perks & Benefits

• Birthday Leave
• Medical & Dental Coverage
• Staff Discounts
• 5-Day Work Week
• Overtime provided
• Meal Allowance
• Career Growth Opportunities
• Involvement in future openings and group expansion projects

Pay: $2,800.00 - $3,500.00 per month

Benefits:

• Employee discount
• Food allowance
• Health insurance

Work Location: In person