- Claymore Road Orchard Central Region (Singapore) Singapore
Pan Pacific Orchard, Singapore Hiring! Full Time Demi Chef in Central Region (Singapore) - Ricebowl
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Job Description
Responsibilities
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!
The Demi Chef provides the consistent delivery of top-tier food quality. He/she assists in managing the cold section of the kitchen and ensures that all outlet operations run smoothly. This includes preparing and cooking high-quality dishes, coordinating with kitchen staff, and maintaining a clean and organized work area.
Our Expectations:
Prepare and cook dishes for cold kitchen outlets including Breakfast Buffet, Brunch, Banquets, and Club Lounge according to recipes and quality standards.
Maintain mise en place and ensure timely preparation for each service.
Coordinate with senior chefs to support smooth kitchen operations and service efficiency.
Ensure food quality, proper temperature, presentation, and plating standards are met.
Monitor ingredient quality and follow proper storage, labelling, and rotation procedures.
Assist with stock control and notify supervisors of replenishment needs.
Adhere to food safety and sanitation standards, maintaining a clean and organized workspace.
Participate in daily and deep-cleaning routines as scheduled.
Support other kitchen sections and assist with operational needs when required.
Work with front-of-house associates to accommodate guest dietary requests and feedback.
Maintain professional grooming, hygiene, uniform, and conduct standards at all times.
If you possess at least 2 years of relevant experience along with a strong customer service focus in a similar capacity within the F&B and Hospitality industry, write in to have a chat with us!
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
The Demi Chef provides the consistent delivery of top-tier food quality. He/she assists in managing the cold section of the kitchen and ensures that all outlet operations run smoothly. This includes preparing and cooking high-quality dishes, coordinating with kitchen staff, and maintaining a clean and organized work area.
Our Expectations:
Prepare and cook dishes for cold kitchen outlets including Breakfast Buffet, Brunch, Banquets, and Club Lounge according to recipes and quality standards.
Maintain mise en place and ensure timely preparation for each service.
Coordinate with senior chefs to support smooth kitchen operations and service efficiency.
Ensure food quality, proper temperature, presentation, and plating standards are met.
Monitor ingredient quality and follow proper storage, labelling, and rotation procedures.
Assist with stock control and notify supervisors of replenishment needs.
Adhere to food safety and sanitation standards, maintaining a clean and organized workspace.
Participate in daily and deep-cleaning routines as scheduled.
Support other kitchen sections and assist with operational needs when required.
Work with front-of-house associates to accommodate guest dietary requests and feedback.
Maintain professional grooming, hygiene, uniform, and conduct standards at all times.
If you possess at least 2 years of relevant experience along with a strong customer service focus in a similar capacity within the F&B and Hospitality industry, write in to have a chat with us!
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
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