- Cashin Street Downtown Core Central Region (Singapore) Singapore
Jack's Place Steakhouse & Restaurant Hiring! Full Time RESTAURANT KITCHEN COOK in Central Region (Singapore) - Ricebowl
RESTAURANT KITCHEN COOK
Jack's Place Steakhouse & Restaurant
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Job Description
Responsibilities
You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
Job Description:
Assist the Outlet Chef in the food preparation and cooking of meals
Prepare and cook various food items according to the Company’s quality and cost requirements
Ensure the freshness and quality of food items
Perform kitchen tasks according to kitchen task cycle and instructions from the Outlet Chef or respective supervisor
Complete mise en place when required
Maintain cleanliness and the hygiene of the kitchen
Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
Perform other duties assigned by the Outlet Chef
Job Requirements:
No experience is required, training will be provided
Demonstrate ability to work as a team
Possess a pleasant and outgoing personality
Able to work effectively in a fast-paced environment
Positive attitude with a service-oriented mindset
WSQ Food and Hygiene is an advantage
6 days per week
Company Benefits:
Staff Meal & Discount | Insurance Coverage | Medical Benefits
Hospitalization and Surgery Insurance
Good career advancement opportunities
Singaporean Only Needs To Apply.
We regret to inform you that only the shortlisted candidates will be contacted.
We seek your understanding and patience should responses be slightly delayed during periods of high email volumes.
Job Description:
Assist the Outlet Chef in the food preparation and cooking of meals
Prepare and cook various food items according to the Company’s quality and cost requirements
Ensure the freshness and quality of food items
Perform kitchen tasks according to kitchen task cycle and instructions from the Outlet Chef or respective supervisor
Complete mise en place when required
Maintain cleanliness and the hygiene of the kitchen
Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
Perform other duties assigned by the Outlet Chef
Job Requirements:
No experience is required, training will be provided
Demonstrate ability to work as a team
Possess a pleasant and outgoing personality
Able to work effectively in a fast-paced environment
Positive attitude with a service-oriented mindset
WSQ Food and Hygiene is an advantage
6 days per week
Company Benefits:
Staff Meal & Discount | Insurance Coverage | Medical Benefits
Hospitalization and Surgery Insurance
Good career advancement opportunities
Singaporean Only Needs To Apply.
We regret to inform you that only the shortlisted candidates will be contacted.
We seek your understanding and patience should responses be slightly delayed during periods of high email volumes.
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