- Pickering Street Outram Central Region (Singapore) Singapore
TOURLIFE CONSULTANTS PRIVATE LIMITED Hiring! Full Time Breakfast Buffet Sous Chef in Central Region (Singapore), Earn up to SGD 4,000 - Ricebowl
Breakfast Buffet Sous Chef
TOURLIFE CONSULTANTS PRIVATE LIMITED
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Job Description
Responsibilities
The Employer's Information:
Our client is situated within a prestigious 5-star hotel in Singapore, offering guests an exceptional dining experience. With a diverse array of global flavors and seasonal specialties, they ensure that each visit provides a unique and memorable experience.
Job Summary:
As the Breakfast Buffet Sous Chef, you’ll oversee the breakfast buffet service, including menu planning, food preparation, presentation, and staff coordination. Your goal will be to maintain high standards of quality, cleanliness, and service, ensuring that each guest has an exceptional breakfast experience.
Key Responsibilities:
Design and develop a rotating breakfast buffet menu that aligns with seasonal ingredients and varying dietary needs.
Prepare and cook breakfast items as part of the buffet offerings, maintaining quality and taste standards.
Manage and supervise breakfast buffet operations, ensuring all food items are well-prepared and attractively presented.
Coordinate with kitchen staff for timely food preparation and replenishment.
Manage inventory levels and order supplies as needed to ensure smooth buffet operations.
Assist in setting up, organizing, and breaking down the buffet area daily.
Control food waste and implement cost-effective practices.
Ensure that food presentation and buffet setup align with the company’s standards and guidelines.
Requirements:
Early morning start for preparation (normally 3-4am)
Previous experience in a food service or catering role, preferably in a buffet or breakfast setting.
Proficiency in cooking different cuisines, with a strong eye for quality and presentation.
Strong organizational and multitasking abilities.
Knowledge of food safety and hygiene practices.
Passionate about creating a welcoming, enjoyable experience for guests.
Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore
Kylie Ng (Reg No: R24121757)
Our client is situated within a prestigious 5-star hotel in Singapore, offering guests an exceptional dining experience. With a diverse array of global flavors and seasonal specialties, they ensure that each visit provides a unique and memorable experience.
Job Summary:
As the Breakfast Buffet Sous Chef, you’ll oversee the breakfast buffet service, including menu planning, food preparation, presentation, and staff coordination. Your goal will be to maintain high standards of quality, cleanliness, and service, ensuring that each guest has an exceptional breakfast experience.
Key Responsibilities:
Design and develop a rotating breakfast buffet menu that aligns with seasonal ingredients and varying dietary needs.
Prepare and cook breakfast items as part of the buffet offerings, maintaining quality and taste standards.
Manage and supervise breakfast buffet operations, ensuring all food items are well-prepared and attractively presented.
Coordinate with kitchen staff for timely food preparation and replenishment.
Manage inventory levels and order supplies as needed to ensure smooth buffet operations.
Assist in setting up, organizing, and breaking down the buffet area daily.
Control food waste and implement cost-effective practices.
Ensure that food presentation and buffet setup align with the company’s standards and guidelines.
Requirements:
Early morning start for preparation (normally 3-4am)
Previous experience in a food service or catering role, preferably in a buffet or breakfast setting.
Proficiency in cooking different cuisines, with a strong eye for quality and presentation.
Strong organizational and multitasking abilities.
Knowledge of food safety and hygiene practices.
Passionate about creating a welcoming, enjoyable experience for guests.
Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore
Kylie Ng (Reg No: R24121757)
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