Job Description
- Overall kitchen supervision and management.
- Manage overall food preparation and day-to-day operations of the kitchen.
- Provides direction to kitchen staff, ensuring execution of all employee duties.
- As the gatekeeper of the company’s BOH SOPs and training staff in food & drinks preparation.
- Ensure strict food & drinks preparation according to company’s standard and timeliness from receiving order to serving.
- Monitors kitchen operations to ensure compliance with the company’s food preparation SOPs, good hygiene standards, health and fire department regulations.
- Ensures compliance with state, federal, and local food handling requirements and standards.
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
- Manage kitchen supplies ordering.
- Completes the duties of a line cook when needed and can perform the duties of all kitchen positions.
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
- Participates in weekly/monthly inventory process.
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
- Ensure the right amount of headcount and to assist in staff recruitment. Participates in the hiring process by conducting interviews and making hiring recommendations.
- Oversees and approves training and development of kitchen staff.
- Assist in other tasks as required by the management.
Requirements
* At least 5-7 years’ kitchen operation experience
* Have experienced managing more than 10 kitchen staff
* Able to cook
* Have experience in inventory and supplier management
* Possess own transportation
Job Types: Full-time, Permanent
Pay: RM3,800.00 - RM4,200.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Experience:
- Kitchen: 5 years (Preferred)
Work Location: In person