- Harbourfront Avenue Bukit Merah Central Region (Singapore) Singapore
CHIMICHANGA GROUP Hiring! Full Time Commis-Chef De Partie in Central Region (Singapore), Earn up to SGD 3,300 - Ricebowl
Commis-Chef De Partie
CHIMICHANGA GROUP
Share
Save
Working Location
Job Description
Responsibilities
About Us
We are a fast-growing brand committed to delivering quality food and great customer experiences. We believe in teamwork, learning, and creating a positive work culture for all our staff.
Role Overview
You will be responsible for running your assigned kitchen section, ensuring high standards of food preparation, hygiene, and consistency. You will support the Sous Chef and Head Chef in the daily operations and help maintain smooth service.
Job Description:
Prepare, cook, and present dishes according to company standards
Manage your assigned station efficiently during service
Ensure food quality, portioning, and presentation are consistent
Maintain cleanliness and comply with all hygiene standards (SFA requirements)
Assist in stock management, inventory checks, and ordering
Train and guide junior kitchen staff when required
Work closely with the team to ensure smooth kitchen operations
Requirements:
Previous experience as a Chef de Partie/Commis
Good understanding of kitchen operations and food safety practices
Ability to work in a fast-paced environment
Positive attitude and strong teamwork
Culinary certificate or equivalent is a bonus
Benefits & Perks:
Competitive salary package
Meal allowance and staff discounts
Career development and training opportunities
Positive and supportive working environment
Sign-On Bonus! (T&C Applies)
We are a fast-growing brand committed to delivering quality food and great customer experiences. We believe in teamwork, learning, and creating a positive work culture for all our staff.
Role Overview
You will be responsible for running your assigned kitchen section, ensuring high standards of food preparation, hygiene, and consistency. You will support the Sous Chef and Head Chef in the daily operations and help maintain smooth service.
Job Description:
Prepare, cook, and present dishes according to company standards
Manage your assigned station efficiently during service
Ensure food quality, portioning, and presentation are consistent
Maintain cleanliness and comply with all hygiene standards (SFA requirements)
Assist in stock management, inventory checks, and ordering
Train and guide junior kitchen staff when required
Work closely with the team to ensure smooth kitchen operations
Requirements:
Previous experience as a Chef de Partie/Commis
Good understanding of kitchen operations and food safety practices
Ability to work in a fast-paced environment
Positive attitude and strong teamwork
Culinary certificate or equivalent is a bonus
Benefits & Perks:
Competitive salary package
Meal allowance and staff discounts
Career development and training opportunities
Positive and supportive working environment
Sign-On Bonus! (T&C Applies)
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More