- 79 KAMPONG BAHRU ROAD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Preparation of food and assuring consistency in food quality
Monitor food quality
Maintain kitchen hygiene and safety standards.
Managing kitchen storage spaces
Ensure workstation is operational
Requirements
Culinary experience in a bistro or casual dining kitchens.
Valid WSQ Food Safety Course Level 1 Certification preferred.
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